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Slow-Cooker Picadillo

Slow-Cooker Picadillo Recipe
Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lean beef and plenty of spices including chili powder, cumin, oregano and cinnamon.





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    This entry was posted on Saturday, January 14th, 2012 at 3:22 am and is filed under Obesity. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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