Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market—it gives the glaze a hit of smoke and spice. Toss broccoli with olive oil and roast in the oven during the final 15 minutes of cooking the meatloaves. Serve with brown rice tossed with cilantro.
