High Cholesterol
Foods
We are surrounded by
high-Cholesterol food. It is hard to
avoid. Yet we still have the ability to make low-cholesterol or
cholesterol-free foods, or foods that will lower our cholesterol
levels. It is still our
choice. We can go shopping with a list and bring home heart-healthy
groceries.
Fresh vegetables, fruits, and meats that fall in the food pyramid and
still
allow us to eat a tasty diet low in saturated fats.
High cholesterol
foods are primarily fatty foods.
Fats
can be divided into saturated, unsaturated, and trans fats.
Saturated fats are fats that are solid at room temperatures like those
found on a beef steak. These are the worse for you. Unsaturated and
polyunsaturated are in fruit and vegetable oils like olive, canola,
etc. These fats are more heart friendly than the unsaturated ones and
should be substituted in place of the saturated fats whenever possible.
Trans fats are a more recent invention and are as hazardous as the
saturated fats to the heart. Heart doctors have termed the saturated
fats and the trans fats as 'the bad fats'. These should be limited to
about ten percent of your daily caloric intake.
Saturated
fats and trans fats - the
bad
fats - are found in all kinds of confections like
off-the-shelf
cupcakes, donuts, cookies, etc. French fries are loaded with trans
fats. Dairy products such as cheese, whole milk, whipping cream, and
ice cream contain saturated fats and cholesterol. All animal products
contain cholesterol.
The
daily
diet for many Americans consists of about 70 percent carbohydrates and
30 percent saturated fats. Obviously, this is a high-cholesterol diet
and leads to heart disease. And is demonstrated by the fact
that
heart disease is still the number one killer in the United States. A
scary fact that has come to light of late is
that many
children are becoming obese and are believed to have the
beginning
stages of atherosclerosis or hardening of the arteries. Over 60 percent
of American adults are overweight and doctors believe that the real
culprit is high-cholesterol foods.
Change
of Diet
Dieting
is a
big industry in the United States. But it is based on a false premise.
You can't diet by cutting back on the typical 70 percent carbohydrates
and 30 percent saturated fats diet pointed out above, this will have
little affect. What you must do is get away from the high-cholesterol
foods and change your diet to a more 'paleolithic' one that is the diet
that
our ancestors ate - it sure wasn't fast food. They ate a diet of nuts,
fruits, roots, assorted critters, and when they were lucky enough to
kill an animal, they ate meat. Our digestive systems grew around what
our ancestors ate. I doubt if they were obese, but I'm sure that their
arteries and veins were as healthy when they died as when the day they
were born.
It
is
possible to lower your high cholesterol through a natural diet without
the use of potentially harmful medications. After all early man didn't
take medications and our bodies are the same physiology as they
had. Of course you should always listen to your heart doctor,
he
or she can guide you to lower cholesterol. But at the same time there
are methods to lower cholesterol which are without medication and are
natural.
One
such cure is 'The
60 Day Prescription Free Cholesterol Cure'
a book that will show you how to lower your cholesterol
naturally
in just two months. Click on the link to read about it.
More favorably balanced meals may be obtained from Chef's Diet . Their meals are based on 40 percent carbohydrate, 30 percent protein, and 30 percent favorable fats.
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